![]() I had similar struggles more recently with the Cinder grill.Įvery once in a while, a manufacturer does a great job and nails the content. Less than six months since I reviewed the Vermicular, I can't remember any amazing food I made in it or any problem it solved in my kitchen. It's a sophisticated and different enough setup that you clearly need their recipes to get the hang of it, and apparently I didn't. Take the recently released Vermicular Musui-Kamado, a $670 Dutch oven with its own fancy induction heater and to-the-degree temperature control, allowing you to braise, roast, sauté, make rice, and even steam. Manufacturers don't need to do this for kitchen standbys like an oven or a cast-iron pan, but if they're introducing a new style of cooking, here's the important news: They do. Why risk having people shelve your miraculous gadget just because they aren't presented with the best ways to use it? ![]() It happens again and again, but it's a choice I never understand. It's as if they get 90 percent of the way to the finish line then just decide to crowdsource the last, crucial 10. It needs to have clear instructions and provide a big set of fantastic recipes that cover everything from the basics, like how to cook a sausage, to more complex stuff for a big dinner.Īmazingly, many manufacturers struggle to understand that idea, or just don't bother to make the effort to solve the problem. ![]() If the product proposes a new way to cook, it's going to need to be very well explained. The moment I hear that a new and notably different kitchen product is coming to market, I cringe. ![]()
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